2026 Festival Menu | SF Greek Food Festival
SF Greek Food FestivalAnnunciation Cathedral ← Festival home

Taste your way through Greece

2026 Festival Menu

Explore savory classics, grilled specialties, traditional pastries and refreshing Greek favorites.

Mezethes & Starters

Dolmades

Stuffed grape leaves filled with rice and herbs.

Hummus

Creamy chickpeas, lemon, garlic and olive oil, served with pita.

Tzatziki

Greek yogurt dip with cucumber, garlic, olive oil and herbs, served with pita.

Mezethes Combo Plate

Dolmades, hummus and tzatziki served with pita.

Soups, Salads & Sides

Avgolemono Soup

Traditional chicken soup with rice, egg and lemon.

Salata

Greek salad with tomatoes, cucumber, feta cheese, Kalamata olives and Greek dressing.

Spanakopita

Spinach and feta cheese baked in layers of flaky phyllo.

Tiropita

Greek cheese baked in layers of flaky phyllo.

Fasolakia

Greek-style green beans simmered with tomatoes and herbs.

Patates · Pilafi · Feta · Kalamata Olives

Classic Greek sides and accompaniments, such as potatoes, rice pilaf, feta cheese and Greek olives. (each sold separately)

Greek Street Food & Grill

Gyro Sandwich

Seasoned meat wrapped in pita with tomato, onion and tzatziki.

Gyro Plate

Seasoned gyro meat served with pita, tomato, onion and tzatziki.

Souvlaki

Grilled, marinated pork served on a skewer.

Paidaki

Seasoned and grilled lamb chop.

Traditional Entrées

Kotopoulo

Half roast chicken seasoned with Greek herbs and lemon.

Moussaka

Layers of eggplant, warmly spiced ground beef and creamy béchamel.

Pastitsio

Greek baked pasta layered with warmly spiced ground beef and creamy béchamel.

Yemista Vegan option

Tomatoes and peppers stuffed with a savory rice-and-herb filling.

Pastries & Desserts

All pastries and desserts in this section are vegetarian.

Amygdalota

Traditional Greek almond cookies.

Baklava

Layers of flaky phyllo, chopped nuts, cinnamon and honey syrup.

Galaktoboureko

Creamy semolina custard baked in phyllo and finished with syrup.

Karidopita

Spiced Greek walnut cake soaked in sweet syrup.

Kataifi

Shredded phyllo wrapped around spiced nuts and finished with syrup.

Koulourakia

Traditional Greek butter cookies.

Kourambiedes

Greek butter cookies generously dusted with powdered sugar.

Melomakarona

Spiced honey cookies topped with chopped walnuts.

Loukoumades

Warm Greek doughnuts finished with honey and cinnamon.

Greek Yogurt

Thick Greek yogurt served as a cool, creamy treat.

Rizogalo

Traditional Greek rice pudding dusted with cinnamon.

Coffee & Refreshments

Regular Coffee

Fresh-brewed coffee, with decaf available.

Greek Coffee

Traditional finely ground Greek coffee.

Frappé

Iced, frothy Greek coffee, with decaf available.

Sodas

Regular sodas and Loux Greek soft drinks.

Bottled Water

Chilled bottled water.

Beer, Wine & Spirits

Beer

Greek beer and draft beer.

Wine

Red, white and retsina wine.

Greek Spirits

Metaxa and Ouzo.

Mixed Drinks

Festival cocktails, including the Greek Mati Festival Cocktail.

Menu items are subject to change and availability. Selection may vary by day, and some items may sell out.

← Back to festival home